Tony Day, PhD
Tony is a chemist and enzymologist by training. He received his PhD from Imperial College London and completed post-doctoral studies under Professor Sir Alan Fersht FRS at the University of Cambridge. Tony is a seasoned biotechnology executive, with over 25 years of experience and leadership roles in both R&D and Business Development. In addition, Tony has experience with scale-up and regulatory approval of algal derived products, including novel food ingredients.